1 package Knorr Vegatable Soup Mix
1 package frozen chopped spinach (make sure it's chopped not whole)
16 oz sour cream (reduced fat if desired)
8 oz mayonaise (reduced fat if desired)
1 can water chestnuts
Thaw spinach, drain and squeeze all excess water out of it.
Chop water chestnuts into small pieces
In a large bowl, combine all ingredients. Refridgerate for at least an hour.
Goes great with sourdough bread and veggies.
