This is not authentic korean marinated chicken, however, I threw this together the other night and it was a hit with the adults at the table. This will be a part of our regular rotation. Maybe less ginger next time. I've adjusted the recipe below to reflect that.
Chicken thighs (boneless skinless)
3 tbsp Sesame oil
1/4 cup soy sauce
1 1/2 tsp fresh Ginger (minced)
4 cloves fresh garlic (minced)
1 1/2 tbsp brown sugar
Add soy sauce, sesame oil, minced ginger, minced garlic, brown sugar, sesame seeds and scallions to a plastic bag or other storage container.
Add chicken and mix up
Refrigerate for at least 1 hour, preferably all day