Meatballs

• Ingredients
• 1 lb ground beef (either ground beer or a mix of pork and beef)
• 1/3 cup Italian bread crumbs
• 1/4 cup Parmesan cheese
• 1/4 small yellow onion finely minced
• 1 tsp minced garlic
• 2 teaspoon dried parsley
• 2 eggs 
• Salt and pepper

• 
  
• Directions

1. Preheat oven to 400
2. Mix breadcrumbs, parmesean cheese, onion, garlic, and parsley
3. Add egg and combine
4. Mix in ground beef/meat
5. Shape into medium size balls.  Approximately 3 tbsp
6. Place onto cookiesheet
7. Bake for 17 minutes
8. Add to instant pot ON TOP OF TOMATO/MARINARA SAUCE and cook for 10 minutes

Instant Pot Carnitas

Ingredients

• 1 TBS oil
• 4-pounds boneless pork shoulder, excess fat trimmed and cut into 3-inch chunks (I like to buy it pre cut)
• 1 (12-ounce) pilsner or lager beer
• 1/2 cup orange juice
• 1/4 cup lime juice
• 2 tsp chopped garlic
• 2 tsp dried oregano
• 2 tsp chili powder
• 1 1/2 tsp ground cumin
• 1 1/2 tsp salt
• 1/2 tsp pepper

Directions

• Set Instant Pot® to the saute setting.
• Heat oil; add pork and cook until evenly browned, about 3-4 minutes.
• Stir in beer, orange juice, lime juice, garlic, oregano, chili powder, cumin, salt and pepper. 
• Select manual setting; adjust pressure to high, and set time for 30 minutes. 
• Remove pork shoulder from the Instant Pot® and shred the meat using two forks; season with salt and pepper, to taste, if needed.

Adapted from  Damn Delicious