1 can chickpeas, rinsed and drained
1-3 cloves garlic
1 c packed org. spinach leaves
1 T lemon juice
1/2 t ground cumin
1 t kosher salt
1/2 t black paper
1/4 c EVOO (olive oil)
in a food processor puree chickpeas and garlic. add all other ingredients except oil and puree. drizzle oil in while blending until creamy.
