Monday, February 7, 2011

Chunky Cheese Queso

This is soooo bad for you but, really, quite yummy. Unfortunately, it's so good that people tend to overeat. Adapted from Southern Living 1999 Annual Recipes

1 lb ground hot pork sausage
1 (16 oz) jar process cheese spread
1 (16 oz) loaf of Velveeta cheese
1 (20 oz) jar of hot salsa

1. Brown sausage in a large skillet, stirring until it crumbles and no longer pink. Rinse and drain.

2. Stir together sausage and remaining ingredients in a slow cooker

3. Cover and cook at LOW 2 hours or until cheese melts. Serve with tortilla chips.

1. Do everything above, cook on low heat stirring, until cheese melts.

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