This is soooo bad for you but, really, quite yummy. Unfortunately, it's so good that people tend to overeat. Adapted from Southern Living 1999 Annual Recipes
1 lb ground hot pork sausage
1 (16 oz) jar process cheese spread
1 (16 oz) loaf of Velveeta cheese
1 (20 oz) jar of hot salsa
1. Brown sausage in a large skillet, stirring until it crumbles and no longer pink. Rinse and drain.
2. Stir together sausage and remaining ingredients in a slow cooker
3. Cover and cook at LOW 2 hours or until cheese melts. Serve with tortilla chips.
TO PREPARE ON STOVE-TOP.
1. Do everything above, cook on low heat stirring, until cheese melts.