Tuesday, March 8, 2011

Banana Cake

Moist and bananay, this cake will make you smile. Carin made this for us, and we gobbled it up. She had to make a second one the next day. I keep buying bananas, hoping they will get overripe and another banana cake will be made.

It's the perfect way to relax when served with coffee or tea, but you can also serve on its own as a dessert.

3 eggs
4/5 cup (2 dl) sugar
2 tsp vanilla (or vanilla powder)
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
4 very ripe bananas
7 tbsp (100 g) butter
2 cups (5 dl) flour
2/5 cups (1 dl) milk

1. Melt butter
2. grease loaf pan with butter and sprinkle with flour
3. Mix eggs and sugar
4. Peel and mash the bananas with a fork
5. Mix the bananas, butter, and milk
6. sift in the flour, baking powder, cinnamon and salt into the banana mixture
7. Pour mixture into the pan
8. Cook at 350 F (175 C) for 45 minutes

Recipe adapted from recepten.se Saftig Banankaka


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  2. Particularly this banana bread!

    Thanks for commenting, I enjoyed looking at your blog.