Banana bread with olive oil

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup sugar
• 4 ripe bananas
• 2 teaspoon vanilla
• 1/2 cup olive oil
• 1 teaspoon cinnamon

Directions

1. Preheat the oven to 350 degrees F. 
2. In a medium bowl, combine the flour, baking soda, baking powder and salt. 
3. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. 
4. Stir in the flour mixture, until just combined.  Less is more.
5. For muffins, bake for 17 minutes or until knife comes up clean.   For one loaf, bake for 60 minutes or until knife comes up clean

Adapted from Food Network