Pumpkin Banana Bread

Ingredients

• 3 cups Flour
• 2 tsp Baking Soda
• 1 tsp Salt
• ½ tsp Baking Powder
• 1-½ tsp Cinnamon
• ¾ tsp Ginger
• ½ tsp Cloves
• ¼ tsp Nutmeg
• 3/4 cup Sugar
• ½ cups Light Brown Sugar
• ⅔ cups Vegetable Oil
• 3  Eggs
• 1 cup pumpkin puree (from can)
• 4 Medium ripe bananas mashed
• Optional: Raw sugar, pumpkin pie spice, pumpkin pepitas (for dusting loaf)

Directions

1. Preheat oven to 350
2. Combine flour, baking soda, salt, baking powder, cinnamon, gingers, clove, and nutmeg.  Set aside
3. Beat sugars and oil together
4. Mix in eggs
5. Mix in pumpkin
6. mix in mashed bananas
7. Fold in flour, 1/2 of the mixture at a time.  Don't over mix.
8. Fill 12 muffin tins 3/4 full
9. Use the rest of the batter in a 9x5 loaf pan.  
10. Optional: Sprinkle the loaf with raw sugar, pumpkin pie spice and raw pumpkin pepitas.
11. Bake muffins for 30 minutes 
12. Bake loaf for 60 minutes or until knife comes out clean

Adapted from Tasty Kitchen recipe.