Apple Pie to Die for!

Ingredients

• ½ cup butter
• 3 tablespoons all-purpose flour
• ¼ cup water
• ½ cup white sugar
• ½ cup packed brown sugar
• 8 medium Granny Smith apples -peeled, cored and sliced 

Directions

1. Preheat oven to 425F (220C). 
2. Melt the butter. 
3. Stir in flour to form a paste. 
4. Add water and both sugar 
5. bring to a boil. 
6. Reduce temperature and let simmer.
7. Fill bottom crush in pie dish with apples 
8. Cover with a lattice work crust. 
9. Pour the sugar and butter liquid over the crust slowly. 
10. Bake 15 minutes in the preheated oven. 
11. Reduce the temperature to350F (175C). Continue baking for 35 to 45.

Recipe taken from Apple Pie by Grandma Ople on Allrecipes.com