Jones (not Teen's) Biscuits

Ingredients

• 2c flour, 
• 2Tbsp sugar, 
• 1/4 tsp salt, 
• 1tsp Baking powder, 
• 3/4 - 1 cup milk  (any type) 
• 1 stick butter

Instructions

• Cut butter into small pieces, and freeze
• Sift dry ingredients 
• Cut chilled butter into dry ingredients.   
• Slowly add milk and combine.  You may need to use your hands to collect loose ingredients. Do not over work. It should feel cool and damp to the touch but not sticky. 
• For lighter, flakier biscuits: roll dough in rectangle; fold in thirds. Repeat two more times. 
• Chill about hour. 
• Bake 425 degrees about 10-15", depends on oven.