Chocolate Chip Cookies with Sea Salt

I love to prep cookie dough when I have time, and then I have the frozen dough ready to bake when I need a cookie, or when I am bringing dessert to a party.

Recipe from: The Best Chocolate Chip Cookie Recipe Ever https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/ 

Ingredients

• 1 cup salted butter
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 tsp pure vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1⁄2 tsp baking powder
• 1 tsp sea salt
• 2 cups Ghirardelli 60% chocolate chips

Instructions

1. Mix flour, baking soda, salt, baking powder. Set aside.
2. Mix together butter and sugars.
3. Add in eggs and vanilla to the sugar/butter mixture.  Mix until fluffy.
4. Slowly add in the dry ingredients and mix until combined.
5. Add in the chocolate chips and mix until combined.

Freeze Cookie dough 

1. Use a cookie scooper to scoop out the dough
2. Freeze the dough balls

Baking instructions from frozen

1. Place frozen cookies in unheated oven 
2. Turn on oven to 350 degrees
3. Bake for 15 minutes
4. Take out cookies as soon as you see just a hint of brown.  
5. Let them sit on the hot cookie sheet for 2 minutes before removing