Thursday, January 28, 2010

Turkey Meatloaf

Below is a turkey meatloaf recipe that my mom has enjoyed with long time family friends on several occasions. She says its very yummy. I hope to try this one out in the near future.

1 1/4 ground turkey breast
1 10 oz. package of frozen chopped spinach, thawed and water squeezed out
1/3 cup chili sauce
1/4 cup seasoned dry breadcrumbs
1/4 cup grated parmesan cheese
1 or 2 eggs slightly beaten
1 garlic clove - pressed
1/4 tsp salt
1/4 tsp coarsely ground black pepper

1) Preheat oven to 350 degrees.
2) Combine all ingredients.
3) Shape into a loaf and place in shallow baking dish.
4) Bake 1 1/4 hours or until meat thermometer registers 160 degrees.
5) Serve with brown gravy (McCormick is yummy and mixed with water - so it is low fat) and potatoes.

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