Sunday, March 6, 2016

Chocolate Chia Pudding


  • 3 tbsp white chia seeds
  • 1 tbsp raw cocoa
  • 1 1/2 tbsp maple syrup
  • 1 1/2 cups almond or cashew milk (unsweetened)
  1. Add dry ingredients to mason jar, and shake or stir
  2. Add wet ingredients to jar and shake or stir
  3. Let sit in fridge at least 12 hours (ideally 24 or more) shaking periodically to mix the ingredients 
  4. If not thick enough, add more chia
I usually find that this recipe is enough for two servings.

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