Tuesday, March 1, 2016

Korean Chicken

This is not authentic korean marinated chicken, however, I threw this together the other night and it was a hit with the adults at the table.  This will be a part of our regular rotation.  Maybe less ginger next time.  I've adjusted the recipe below to reflect that.


  • Chicken thighs (boneless skinless)
  • 3 tbsp Sesame oil
  • 1/4 cup soy sauce
  • 1 1/2 tsp fresh Ginger (minced)
  • 4 cloves fresh garlic (minced)
  • 1 1/2 tbsp brown sugar
  • sesame seeds
  • scallions
  • Add soy sauce, sesame oil, minced ginger, minced garlic, brown sugar, sesame seeds and scallions to a plastic bag or other storage container.
  • Add chicken and mix up
  • Refrigerate for at least 1 hour, preferably all day
  • Grill until chicken is cooked through

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