Gluten Free Chocolate Chip Cookies

SERVES: 16 (1 cookie each) Prep Time: 15 min. Cooking Time: 12 min.

Ingredients

• ¼ cup extra-virgin organic coconut oil melted
• ½ cup coconut sugar
• 1 egg yolk
• 1 tsp. pure vanilla extract
• 1 cup gluten-free all-purpose flour
• ¼ tsp. baking soda, gluten-free
• ¼ tsp. baking powder, gluten-free
• ½ tsp. sea salt (or Himalayan salt)
• ¼ cup dark chocolate chips (I like Ghiradelli 60% cocoa chips - but the Fixate recipe calls for 70% or higher)

Directions

1. Preheat oven to 325º F
2. Combine oil and sugar, mix
3. Mix in the egg yolk and vanilla
4. In a separate bowl, mix the flour, baking soda, baking powder, and salt 
5. Add flour mixture to the oil mixture
6. Stir in chocolate chips
7. Roll into 12-16 balls.  You will need to press the dough together so it sticks.
8. Bake for 10 to 12 minutes, or until golden brown.

Recipe very very slightly adapted from Fixate Cookbook (Amazon) (Beachbody)