Meatballs

• Ingredients
• 1 lb ground beef (either ground beer or a mix of pork and beef)
• 1/3 cup Italian bread crumbs
• 1/4 cup Parmesan cheese
• 1/4 small yellow onion finely minced
• 1 tsp minced garlic
• 2 teaspoon dried parsley
• 2 eggs 
• Salt and pepper

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• Directions

1. Preheat oven to 400
2. Mix breadcrumbs, parmesean cheese, onion, garlic, and parsley
3. Add egg and combine
4. Mix in ground beef/meat
5. Shape into medium size balls.  Approximately 3 tbsp
6. Place onto cookiesheet
7. Bake for 17 minutes
8. Add to instant pot ON TOP OF TOMATO/MARINARA SAUCE and cook for 10 minutes