Instant Pot Carnitas

Ingredients

• 1 TBS oil
• 4-pounds boneless pork shoulder, excess fat trimmed and cut into 3-inch chunks (I like to buy it pre cut)
• 1 (12-ounce) pilsner or lager beer
• 1/2 cup orange juice
• 1/4 cup lime juice
• 2 tsp chopped garlic
• 2 tsp dried oregano
• 2 tsp chili powder
• 1 1/2 tsp ground cumin
• 1 1/2 tsp salt
• 1/2 tsp pepper

Directions

• Set Instant Pot® to the saute setting.
• Heat oil; add pork and cook until evenly browned, about 3-4 minutes.
• Stir in beer, orange juice, lime juice, garlic, oregano, chili powder, cumin, salt and pepper. 
• Select manual setting; adjust pressure to high, and set time for 30 minutes. 
• Remove pork shoulder from the Instant Pot® and shred the meat using two forks; season with salt and pepper, to taste, if needed.

Adapted from  Damn Delicious