I obtained this recipe from my friend Heather in Sweden. My family requests that I make this every Thanksgiving.
6 Cups of Sweet Potatoes
2 cups brown sugar
1 cup flour
1 cup butter
1 cup chopped pecans
1. Cube and boil sweet potatoes. Place into baking dish.
2. Mix together brown sugar, flour, butter and nuts. Refrigerate for 30 minutes. Crumble over sweet potatoes.
3. Bake everything at 400 F for 30 minutes.