Tuesday, July 14, 2009

Corn Casserole

My family has been making some sort of corn casserole for holiday meals for as long as I can remember. I don't have the original recipe, but this is the recipe I've been using for at least 7 years now.


1 16-oz. can cream of corn (undrained)
1 16-oz. can sweet corn (drained)
1 box Jiffy corn muffin mix
1 cup milk
1 egg


Mix ingredients together in a large mixing bowl. Pour into a greased casserole baking dish. Bake at 375 degrees for approximately 35 to 45 minutes or until top is golden brown.

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