Dawit made this pasta sauce for us a few days after Bea was born. It was a hit and we are still making it to this day.
2-3 cloves of garlic
1 small can of tomato paste
1-2 large tomato sauce
1 lb ground beef
Salt & Pepper
1 - Brown, garlic (make sure it does not burn) in olive oil
2 - Add onion and let it soften up.
3 - Add the ground beef and brown it. salt and pepper to taste.
4 - Add tomato paste &a bit more olive oil, stir until it starts to caramelize. It helps to turn up the heat. Add a bit more oil if it sticks.
5 - Add the tomato sauce and let it simmer in low to mid heat for about 20-40min. I usually go for 30min.