Pie Crust

Ingredients

• 1¼ cups all-purpose flour
• 1 tbsp. sugar
• ¼ tsp. salt
• 8 tbsp. cold, unsalted butter, cut into small pieces (I like to freeze)
• 3 tbsp. very cold water (ice water)

Directions

1. Combine the flour, sugar and salt in the bowl of a stand mixer fitted with the paddle attachment.  
2. Mix briefly to blend.  
3. Add in the frozen butter pieces and mix ountil the mixture is crumbly
4. Slow mix in the cold water on low (not too long)
5. You can either refrigerate and roll out, or press into a pie pan.

Recipe from Every Day Annie