chocolate chip cookies

Ingredients

• 2 cups + 2 tablespoons all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 12 tablespoons (1 1/2 sticks) butter, melted and cooled
• 1 cup light brown sugar
• ½ cup granulated sugar
• 1 egg
• 1 egg yolk
• 2 teaspoons vanilla extract
• 2 cups 60% Ghiradelli chocolate chips

Directions

1. Preheat oven to 325
2. Mix together flour, baking soda & salt - set aside
3. Beat togehter butter and sugar until creamed
4. Beat in egg, yolk & vanilla
5. Slowly add in flour mixture
6. Stir in chocolate chips
7. scoop or roll out balls
8. Bake for 15 - 18 minutes (experiment with time depending on size of cookies)
9. Rotate pan half way through cooking
10. Freeze any unused dough in airtight container

Adapted from Brown Eyed Baker